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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglysecurity.China’s current “grain farming” cannot meet the demand of increasing nutrition and appropriate resource

Keywords： food security nutrition security food equivalent unit grassland agriculture China

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: Food security, the need to meet nutritional requirements, and four main problems for food protein securityresidents’ nutritional requirements and balanced dietary patterns, the conclusion is that food securityin China is in essence dependent on protein production and security of supply and that fat and carbohydratespolicy suggestions are made, which could ensure a balanced supply and demand for food protein and food security

Keywords： food security protein security nutrition dietary pattern

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract: protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition

Keywords： food systems food security nutrition climate change

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Nutrient Sensing for the Future of Land-Farming Animal and Aquaculture Nutrition Perspective

Zongyu Gao, Chengdong Liu, Kangsen Mai, Gen He

Engineering 2023, Volume 23, Issue 4, Pages 112-117 doi: 10.1016/j.eng.2022.05.019

Abstract: provide a tentative perspective on future research topics and applications of nutrient sensing in animal nutrition

Keywords： Nutrient sensing Metabolism Land-farming Animals Aquaculture Animal nutrition Precision nutrition

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The Development History of Animal Nutrition and Feed Science in China

Defa Li

Engineering 2017, Volume 3, Issue 5, doi: 10.1016/J.ENG.2017.05.026

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Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of theChina should focus on the input of innovative resources in the food nutrition and health field tonbsp;system to create a healthy market environment; and promote education and publicity regarding food nutrition

Keywords： food nutrition and health industrial development dual circulation industrial diversification

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Study on the Developmental Strategies for the Engineering of Aqua Nutrition and Feed

Xie Shouqi,Zhang Wenbing,Han Dong and Mai Kangsen

Strategic Study of CAE 2016, Volume 18, Issue 3, Pages 29-36 doi: 10.15302/J-SSCAE-2016.03.005

Abstract:

This paper reviews the research in nutrition and feed development in aquaculture animals in recentadvances have been achieved in aquaculture animal nutrient requirements, feeding, larval feed, broodstock nutritionIn the near future, the research and development of aquaculture nutrition and feed should focus on "concepts from ecology and genomics technologies should be applied in the study on molecular mechanism of nutrition

Keywords： aquaculture aqua nutrition feed developmental strategy

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Animal Nutrition and Feed Science

Adrian R. Egan

Engineering 2017, Volume 3, Issue 5, Pages 586-587 doi: 10.1016/J.ENG.2017.05.025

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Effects of parenteral nutrition with and without GH on the GH/IGF-1 axis after hepatectomy in hepatocellular

CAO Jie, LUO Shimin, LIANG Lijian, LAI Jiaming, CHEN Shanming

Frontiers of Medicine 2007, Volume 1, Issue 3, Pages 287-293 doi: 10.1007/s11684-007-0055-x

Abstract: The aim of this study was to explore the effects of parenteral nutrition (PN) with and without growth

Keywords： control function production surgical Complex

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Ecological security evaluation of Africa

Huihui WEI, Wenjuan ZHANG, Feng ZHANG, Guojun SUN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 467-477 doi: 10.15302/J-FASE-2020320

Abstract: Ecological security comprehensively reflects the heath and integrity of an ecosystem, and it is broadlydefined as the security state of a complex artificial ecosystem composed of natural, economic and socialEcological security determines the potential for sustainable development in Africa, especially with itsHowever, there is a lack of information on the ecological security state of the continent as a whole.In general, African countries showed relatively good ecological security.

Keywords： Africa ecological security evaluation system PSR model

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Implications of static

John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 340-350 doi: 10.15302/J-FASE-2018209

Abstract:

Interest in understanding the digestion behavior of starch in the presence of dietary fibers is growing due to the ability of dietary component to control the release and absorption of glucose. This presents an outstanding opportunity to improve the quality of food products by incorporating dietary fiber into starchy food products. The physicochemical properties of different fibers and their behavior in the gastrointestinal tract (GIT) differ. To test the efficacy of these different fibers on starch digestion, static in vitro digestion models under conditions that mimic the human GIT are frequently used. Indeed, many efforts have been committed to the development of various static in vitro protocols for starch digestion. Though not considered as the gold standard in digestibility studies in food science and technology, static simulated models provide a useful alternative to in vivo techniques for rapid screening of the digestibility of food products under conditions that simulate the human GIT. This review presents the current status and development of digestion techniques for simulating digestion conditions in the human GIT, with particular interest on starch digestion in the presence of dietary fiber in the three phases of digestions including the oral, gastric and the intestinal steps. This summary can benefit investigators in developing static in vitro digestion models designed to simulate starch digestion with relevant values of the quantifiable parameters, including pH, enzymes and simulated digestive fluids.

Keywords： dietary fiber in vitro digestion nutrition simulation starch

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5, Pages 787-793 doi: 10.1007/s11783-013-0526-z

Abstract: living standards and food consumption will require an integrated approach where food, water and energy securityIn this paper we examine water, energy and food security and their couplings.

Keywords： water security energy security food security water-energy nexus water conflicts

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Water environment security indicator system for urban water management

Tian HAO, Pengfei DU, Yun GAO

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 5, Pages 678-691 doi: 10.1007/s11783-012-0450-7

Abstract: Water environment security (WES) is defined in terms of three aspects: first, that it meets basic demandsLimitations associated with current water environment security indicators in China — including inefficiencyprocedures used to assess the risks associated with poor management practices relating to water environment securityas well as design an appropriate water environment security indicator system.

Keywords： water environment security supervision and management monitoring parameter indicator system Suzhou

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Emergency and Response for Cyberspace Security

Yu Quan,Yang Lifeng and Gao Guijun、Kou Ziming、Zhai Lidong

Strategic Study of CAE 2016, Volume 18, Issue 6, Pages 79-82 doi: 10.15302/J-SSCAE-2016.06.016

Abstract:

Based on the current situation and main problems with cyberspace security in China, this paper proposesthat cyberspace security should shift its focus from emergency to response.Some transformation strategies are proposed, including three aspects: network security-monitoring capacity, network security guarantee capacity, and talents construction capacity.

Keywords： cyberspace security emergency for cyberspace security response for cyberspace security transformation